Beef Shoppe/Seafood Clerk PT

Lowes Foods•Chapel Hill, NC

About The Position

The Beef Shoppe/Seafood Clerk provides excellent guest service through meat and seafood department activities. The role uses selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. It includes preparing and displaying meat and seafood products, maintaining product quality and freshness, and following safety and sanitation standards.

Requirements

Possess good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and pleasantly with guests approaching the department, creating a selling environment using selling skills.
Prepare knife-ready products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
Assist with product receiving, inventory, and storage.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that contact meat and seafood, including preparation areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness, ensuring all products available for sale are within date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make PA announcements about sale and promotional items in the meat and seafood department.
Perform other duties as assigned by management.