Beef Shoppe/Seafood Clerk PT

Alex Lee • Simpsonville, SC

13d

About The Position

The Beef Shoppe/Seafood Clerk provides excellent guest service through activities in the meat and seafood department. The clerk uses selling skills and merchandising programs to enhance guest interactions and achieve maximum sales. Duties include preparing products for sale, assisting with inventory and storage, maintaining product quality and freshness, and keeping work and sales areas safe and sanitary.

Requirements

• Good interpersonal and effective selling skills, with an outgoing personality.
• Ability to work well with others and interact with and sell to guests.
• Ability to lift 50 pounds occasionally and 25 pounds constantly.
• Ability to bend, kneel, and stand for extended periods.
• Ability to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Greet guests politely and create a selling environment using effective selling skills.
• Prepare knife-ready products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
• Assist with receiving, inventory, and storage of products.
• Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
• Maintain safety and sanitation standards in areas that come into contact with meat and seafood, including prep areas, coolers, freezers, and the sales floor.
• Maintain product quality and freshness and ensure products are within date.
• Communicate shrink issues and guest requests or concerns to management.
• Make public-address announcements about sale and promotional items in the meat and seafood department.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed