Beef Shoppe/Seafood Clerk PT

Alex Lee•Columbia, SC

About The Position

The Beef Shoppe/Seafood Clerk provides excellent guest service through meat and seafood department activities. The role uses selling skills and merchandising programs to enhance guest interactions and achieve maximum sales. The clerk prepares, prices, stocks, and maintains meat and seafood products while supporting receiving, inventory, storage, safety, sanitation, and product freshness.

Requirements

Possess good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 pounds occasionally and 25 pounds constantly.
Ability to bend, kneel, and stand for extended periods.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet guests politely and create a selling environment through effective selling skills.
Prepare knife-ready products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
Assist with product receiving, inventory, and storage.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that contact meat and seafood, including prep areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness and ensure all products are in date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make PA announcements for sale and promotional items in the meat and seafood department.
Perform other duties as assigned by management.