Beef Shoppe/Seafood Clerk PT

Alex Lee•Mooresville, NC

About The Position

The Beef Shoppe/Seafood Clerk provides excellent guest service through activities in the meat and seafood departments. The role uses selling skills and merchandising programs to enhance guest interactions and achieve maximum sales. The clerk prepares products for sale, assists with receiving and inventory, maintains product quality and freshness, and follows safety and sanitation standards.

Requirements

Good interpersonal skills, effective selling skills, and an outgoing personality.
Ability to work well with others and to sell and interact with guests.
Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Ability to bend, kneel, and stand for extended periods of time.
Ability to work in a cold environment.
Must be at least 18 years of age.

Responsibilities

Greet and interact politely and in a friendly manner with guests; create a selling environment using selling skills.
Prepare knife-ready products for sale by cutting, slicing, trimming, wrapping, weighing, and pricing them according to Lowes Foods standards.
Assist with product receiving, inventory, and storage.
Price, stock, and rotate frozen items, prepared meats, and fresh meat and seafood in sales areas.
Maintain safety and sanitation standards in areas that come in contact with meat and seafood, including prep areas, coolers, freezers, and the sales floor.
Maintain product quality and freshness, ensuring all products available for sale are in date.
Communicate shrink issues to management.
Communicate guest requests and concerns to management.
Make public-address announcements about sale and promotional items in the meat and seafood department.
Perform other duties as assigned by management.