Beef Room Operator, AM, Deli - Lakeland
About The Position
This position involves trimming meats such as beef flats and top round according to specific requirements using manual or electric knives. The operator will be responsible for operating various equipment including tumblers, injectors, scales, machine lifts, and pallet jacks. Tasks also include setting up and breaking down equipment, mixing brines for injected products, and maintaining equipment cleanliness in compliance with Good Manufacturing Practices (GMPs). Additionally, the role requires maintaining accurate documentation (run sheets, sanitation reports, HACCP reports) to adhere to USDA and GMP regulations, and moving racks weighing over 1300 pounds. Other duties as assigned.
Requirements
- Must be at least 18 years old
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Must have Meat Cutting experience in Beef, Pork and Poultry
- Must possess general knowledge of machine operation with the ability to recognize problems when they occur
- Must be able to lift in excess of 50 pounds frequently
- Must be able to learn and perform all positions
- Must be able to work in a fast-paced environment
- Must have good human relations skills (the ability to work well with others and be a team player)
- Must be able to work any shift, nights, weekends, holidays, and extended hours
- Ability to recognize correct spice blends and water combinations used in the Injecting operation
- Must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
- Must have excellent attendance and punctuality
- Must be willing to assist other team members in other areas
- Must be able to perform steady and productive work for an extended period of time
- Must be able to work efficiently with little or no supervision
- Must be able to follow detailed written and verbal instructions
- Must possess basic math skills
- Must be able to communicate effectively
- Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Responsibilities
- Trimming meats (beef flats, beef top round, etc.) in accordance with required specifications using manual or electric knives
- Operating all equipment including tumblers, injectors, scales, machine lifts, and pallet jacks
- Setting up and break down equipment
- Mixing brines for products being injected
- Maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)
- Maintaining up-to-date necessary documentation (run sheets, sanitation reports, HACCP reports, etc.) to be in compliance with USDA and GMP regulations on each piece of equipment
- Moving racks that weigh in excess of 1300 pounds
- Performing other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
