Team Leader, PM, Deli - Lakeland

Publix Super Markets•Lakeland, FL

2d•Onsite

About The Position

The Team Leader, PM, Deli position involves performing various tasks within the department on a daily basis, including being an on-the-floor work participant, understanding and maintaining department reports and procedures, coordinating breaks and lunch schedules, overseeing equipment maintenance, assisting managers with scheduling, understanding production requirements, and promoting quality and food safety standards. This role also includes planning and conducting job skill training, leading operational improvements, analyzing KPIs and data, and performing managerial duties in the absence of the Department Manager or Assistant Department Manager. The position requires a high school diploma, being at least 18 years old, the ability to learn and perform all department positions, understand plant policies, and possess strong organizational and follow-through skills. Additionally, the role requires obtaining a forklift license, lifting over 50 pounds, willingness to travel for training, a high level of maturity, good computer skills (Outlook, Excel, Word), thorough knowledge of GMPs, ability to use industrial chemicals, basic mechanical skills, ability to climb ladders, excellent work and safety habits, leadership skills, ability to work in a fast-paced environment, good human relations skills, flexibility to work any shift including nights, weekends, holidays, and extended hours, excellent attendance and punctuality, willingness to assist other team members, ability to work independently, ability to follow instructions, basic math skills, effective communication, and a demonstrated enthusiasm, initiative, and commitment to the company's mission.

Requirements

High school diploma or its equivalent
Must be at least 18 years old
Must be able to learn and perform all positions in the department
Must be able to understand plant policies, practices, procedures, and requirements
Must be able to plan, organize and follow-through on assignments
Must be able to obtain a forklift license and operate a forklift
Must be able to lift in excess of 50 pounds
Must be willing to travel to any specialized training
Must have a high level of maturity, discretion, tact and judgment
Must have good computer and software skills, including Microsoft Outlook, Excel and Word
Must have thorough knowledge of Good Manufacturing Practices (GMPs) program
Must be able to use industrial strength chemicals
Must have basic mechanical skills
Must be able to climb ladders
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
Must demonstrate safe working habits
Must demonstrate leadership skills
Must be able to work in a fast-paced environment
Must have good human relations skills (the ability to work well with others and be a team player)
Must be able to work any shift, nights, weekends, holidays, and extended hours
Must have excellent attendance and punctuality
Must be willing to assist other team members in other areas
Must be able to work efficiently with little or no supervision
Must be able to follow detailed written and verbal instructions
Must possess basic math skills
Must be able to communicate effectively
Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.

Nice To Haves

Some college coursework in Business, Engineering, and/or Food Science
Department experience related to this position

Responsibilities

Performing tasks in the work area on a daily basis within the team
Being an on-the-floor work participant with associates covering for unplanned absences and vacations
Understanding and maintaining all department reports and procedures
Coordinating breaks and lunch schedules
Overseeing and understanding the maintenance of equipment, PM's and work orders
Assisting managers with scheduling of associates
Understanding production and ability to execute department requirements
Maintaining Good Manufacturing Practices (GMPs)
Promoting and enforcing quality and food safety standards
Being a role model for associates
Planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
Leading and driving improvement of plant operations
Analyzing and understanding KPI's and data
Performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and other duties as assigned.