Batter Room Attendant

Joy Baking Group • Flagstaff, AZ

4d

About The Position

The Batter Room Attendant follows strict, uniform procedures in one sugar cone batter room and one cake cone batter room, accurately recording required information for each batch. The role also refills ingredient bins and completes stock rotation documentation. The position requires attention to food safety, quality, sanitation, and controlled processes, along with the ability to work independently and communicate with team members and supervisors.

Requirements

• Read, understand, and strictly follow written procedures for multiple controlled processes.
• Make and record measurements with a high degree of accuracy and repeatability.
• Have a good understanding of and strictly adhere to Good Manufacturing Policies (GMP).
• Stay organized and maintain a high level of cleanliness in the work area.
• Identify areas needing attention and address or report them as necessary.
• Safely operate forklift equipment.
• Speak, listen, and communicate effectively with team members.
• Follow direction and perform assigned duties independently with minimal supervision.
• Adhere to the company attendance policy, including punctuality and limited unapproved absences.
• Demonstrate a good work record and attendance.
• Be signed off to pack a minimum number of cake cone packs.
• Regularly bend, stoop, twist, and lift; stand or walk for up to 12 hours per day; safely lift up to 75 pounds; climb, reach, and regularly use stairs.

Nice To Haves

• Completion of all Level 3 packing requirements is preferred.

Responsibilities

• Communicate non-conformities to Shift Supervisors.
• Clean batter room equipment and structures according to Batter Room Clean-Up Logs.
• Follow procedures for cleaning biohazard spills and accidents.
• Clean and sanitize pumps and pans, and return them to the plant.
• Clean and sanitize as required by the Allergen Control Program.
• Mix syrup according to the Syrup Making and Viscosity Testing Procedures.
• Clean and refill syrup dispensers.
• Conduct ingredient and equipment inspections and complete required testing.
• Bale corrugate and transfer bales to the warehouse for storage.
• Verify ingredients to ensure product authenticity.
• Perform checks relating to Food Safety and Quality and document them as required.
• Refill ingredient bins and complete stock rotation documentation.
• Perform related duties as required by the supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed