The Batching Prep is responsible for preparing ingredients for use in various recipes at Mrs. Gerry’s Kitchen, LLC. The role involves reading recipes, gathering and measuring ingredients, checking ingredient quality, recording lot numbers, labeling containers, and supporting inventory tracking. The position follows food-safety and production procedures and requires wearing designated personal protective equipment. This is a full-time, first-shift position in Albert Lea, Minnesota, with a wage of $20.50. The schedule is Monday through Friday, beginning at 6:00 AM year-round; end times vary. The work schedule may occasionally change to meet production or training needs. The position reports to the Production Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED