1st Shift Batching Prep

MRS GERRYS KITCHEN•Albert Lea, MN

2d•Onsite

About The Position

The Batching Prep employee prepares ingredients for use in various recipes at Mrs. Gerry’s Kitchen, LLC. The role is based in Albert Lea, Minnesota, in the Production department, and pays $20.50. The schedule is Monday through Friday, with a 6:00 AM start time year-round and a varying end time. Work schedule changes may occasionally occur due to production or training needs. The employee follows food-safety procedures and the company’s HACCP, SQF, SOP, and SSOP programs; gathers, measures, weighs, and prepares ingredients according to recipes; verifies ingredient quality; records lot numbers; labels containers; and supports inventory tracking. The employee reports to the Production Manager.

Requirements

Safety conscious.
Ability to read and comprehend English-language documentation, including safety rules, operating and maintenance instructions, and procedure manuals.
Ability to use calculators to add, subtract, multiply, and divide units of measure, including whole numbers, common fractions, and decimals.
Ability to obtain a forklift and/or pallet jack license.
Ability to occasionally lift and/or carry up to 40 pounds.

Nice To Haves

High school diploma or GED, 1–3 months of related experience, or an equivalent combination of education and experience is preferred.

Responsibilities

Learn and follow MGK HACCP, SQF, SOP, and SSOP programs.
Learn and follow all food-safety procedures.
Wear all required personal protective equipment.
Read recipes and gather the required ingredients in specified amounts.
Prepare, measure, and weigh ingredients for assigned recipes and stations.
Verify ingredient quality and notify the assigned Supervisor and Quality Control about quality questions or concerns.
Track and record all lot numbers on tracking sheets.
Label containers according to required procedures.
Support inventory tracking efforts.
Perform additional duties as assigned.