Bartender

Burma•Menlo Park, CA

About The Position

The Bartender creates a warm and inviting atmosphere while preparing and serving beverages with care and precision. The role calls for a foundation in mixology, clear communication, and a genuine commitment to quality and hospitality in a fast-paced environment. At Alisio’s, the bar is an extension of the restaurant’s story, bringing flavors and traditions together; through craft and hospitality, the Bartender helps create a memorable and welcoming experience for guests.

Requirements

  • At least 1 year of experience as a server.
  • Service experience in a fast-paced environment.
  • Strong customer service skills.
  • Excellent verbal communication and positive interpersonal skills.
  • Team-player attitude and a positive outlook.
  • Ability to acquire a California Handler license, Sexual Harassment certification, and RBS (alcohol) license before or within two or more weeks of the hire date.

Nice To Haves

  • Bilingual ability.

Responsibilities

  • Craft unique cocktails while educating, interacting, and connecting with guests through food, beverage, and culture.
  • Set the bar’s ambiance, including music, lighting, and cleanliness, to support an enjoyable guest experience.
  • Assess guest needs, ensure satisfaction, and recommend food and drink pairings to enhance flavor profiles.
  • Prepare and restock inventory, garnishes, and juices to prevent shortages during the shift.
  • Maintain the cleanliness and organization of the bar area, tools, and equipment.
  • Greet patrons, engage with a positive attitude, and make an effort to remember regulars.
  • Work collaboratively with the team to foster a healthy and welcoming atmosphere.
  • Address customer service issues promptly and refer customers to management when necessary.
  • Perform assigned opening and closing duties.
  • Support and assist with other duties as assigned.

Benefits

  • Medical, dental, and vision benefits.
  • 401(k).
  • Family meals provided.
  • Opportunity to be part of a growing and passionate company and team.
  • Opportunity to bridge cultures through food.
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