Bartender

HRI Hospitality•Houston, TX

20d

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages while delivering exceptional guest service. The role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment. The position is in the Food & Beverage department and exercises no supervision. It receives supervision from the Assistant F&B Manager or F&B Manager.

Requirements

High school diploma or equivalent required.
Knowledge of drink recipes, mixology, and POS systems required.
Strong customer service and communication skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of spirits, wine, beer, and cocktail preparation.
Understanding of responsible alcohol service and state and local regulations.
Ability to lift up to 50 lbs. and stand for long periods.
Strong cash-handling and basic math skills.
Attention to detail, accuracy, and cleanliness.

Nice To Haves

Bartending certification preferred where applicable.
Minimum 1 year of bartending or high-volume restaurant/bar experience preferred.

Responsibilities

Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
Greet and engage guests, take orders, and provide recommendations.
Maintain cleanliness and organization of the bar area, including counters, equipment, and glassware.
Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
Process payments accurately using POS systems; handle cash and tabs responsibly.
Verify guest identification to ensure legal drinking age compliance.
Follow sanitation, safety, and alcohol service policies and procedures.
Assist with bar opening and closing duties.
Promptly report equipment or maintenance needs.
Perform additional duties as assigned by management.