BARTENDER (EVENINGS)

Compass Group•Kansas City, MO

About The Position

Bartenders provide limited and/or full bar service to guests attending special events and private catered functions. This role is dedicated to evening events, including weekends and some holidays. Bartenders serve guests courteously, prepare and present beverages according to standard recipes, maintain product quality and attractive bar displays, process cashless payments, and keep the bar and equipment clean, organized, and secure. They must follow applicable alcohol laws, company guidelines, and health and safety standards, including maintaining ServSafe Alcohol certification.

Requirements

Maintain ServSafe Alcohol certification.
Follow applicable liquor laws and legal and company guidelines for alcohol service and handling.

Responsibilities

Adhere to state, federal, and corporate liquor regulations regarding service to minors and intoxicated guests.
Set up assigned bars and requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Maintain stock and prepare, cure, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests in a courteous and friendly manner.
Take and/or process drink orders; mix, garnish, and present drinks using standard ingredient recipes and prudent portion control.
Check guests at the bar for proper identification.
Detect and act upon guest inebriation as trained, and demonstrate knowledge of liquor laws.
Receive cashless payments, verify the validity of charges, record charges, and ensure vouchers are properly executed.
Lock up and store beverage products, food, and equipment items, and secure the point-of-sale system.
Perform general cleaning tasks to meet health and safety standards and keep the work area clean and organized.
Arrange bottles and glasses to maintain an attractive display in the bar area.
Wash and sterilize stemware.
Maintain ServSafe Alcohol certification and follow legal and company guidelines for alcohol service and handling.
Perform other duties as assigned.
Be nice.