Bartender

Commander, Navy Installations Command • Oak Harbor, WA

19d

About The Position

This position is in the Food, Business and Entertainment branch of the Fleet and Family Readiness Division in Navy Region Northwest. The incumbent performs bartending duties in an assigned area, operating a bar that predominantly serves malt beverages and some mixed drinks. The role involves preparing and serving alcoholic and nonalcoholic beverages, maintaining bar stock and records, handling cash and inventory, operating a point-of-sale system, and keeping the work area clean and properly stocked. Varying shifts, including some nights, weekends, and holidays, may be required.

Requirements

• Must be at least 21 years of age and meet minimum age requirements as required by law.
• Knowledge and skill in mixing and serving beverages using a variety of liquors, soda, beer, and wine; may serve premixed or simple cocktails.
• Ability to set up a bar and anticipate supply shortages based on business volume, ensuring timely replacement.
• Ability to maintain and collect tabs and operate a point-of-sale system to process payments.
• Ability to recognize intoxicated or unruly patrons and resolve issues or seek assistance when needed.
• Must meet and maintain certification for safe alcohol serving and food handling per program standards.
• Must complete sanitation training to obtain a valid health card.
• Must successfully complete a National Agency Background (NACI) Check.
• Must be a U.S. citizen to obtain and maintain a Secret Security clearance.
• Must be able to walk or stand for prolonged periods.
• Frequently handle objects weighing up to 20 pounds and occasionally objects weighing up to 150 pounds.
• Availability for varying shifts, including some nights, weekends, and holidays, may be required.

Responsibilities

• Serve beer and wine and prepare a variety of drinks to order according to established recipes.
• Maintain bar stock and be accountable for cash and inventory during the work period.
• Operate a point-of-sale system to process and receive payments.
• Make change and account for the cash fund.
• Assist with inventory and maintain records.
• Keep the bar area clean and properly stocked.
• Wash bar equipment, glassware, and utensils.
• Perform other sanitation duties within the assigned work area as required.
• Perform other related duties as required.

Benefits

• A comprehensive federal employee benefits package is available to employees and their families; specific eligibility depends on position type.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed