Bartender, Catering

Cold Spring Harbor Laboratory•Cold Spring Harbor, NY

2d•$19 - $22

About The Position

Cold Spring Harbor Laboratory is seeking a Seasonal Bartender to prepare and serve alcoholic and non-alcoholic beverages to employees and to guests attending meetings, courses, and special events hosted at the Laboratory. The role also supports the Bar manager with client feedback and product inventory information, monitors alcohol consumption to prevent overconsumption, and follows standard sanitation procedures. This seasonal, fixed-term position is based at a world-renowned biomedical research institution in New York. The Laboratory describes its environment as dynamic and interactive, with opportunities for exposure to advances in biomedical research and interaction with researchers from around the world through its Meetings and Courses program.

Requirements

Familiarity with a variety of coffee, alcoholic, and non-alcoholic beverages.
Knowledge of alcoholic drink preparation recipes.
Money management skills.
Ability to troubleshoot bar equipment and perform minor repairs.
Organizational skills.
Diplomacy and tact.
Social and confidentiality etiquette.
Telephone etiquette.
Ability to interact with people of diverse cultures, ethnicities, and professional profiles.

Nice To Haves

T.I.P.S. training and/or bartending school.
Catering and bar experience.
Familiarity with rules of a club liquor license.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages.
Operate the bar POS system.
Support the Bar manager by providing clientele feedback.
Provide product inventory information to help keep products in stock.
Monitor alcohol consumption and take necessary action to prevent overconsumption.
Follow standard sanitation procedures.