Bartender

OTG•St Paul, MN

11d•Onsite

About The Position

Bartenders create memorable guest experiences and drive the energy of On the Go’s concepts. In a fast-paced airport environment, they deliver exceptional hospitality, ensure guest satisfaction, and follow OTG steps of service and standard operating procedures. They prepare drinks to OTG recipes, guide guests through the menu, manage high-volume service, and represent the OTG brand in every interaction. The role also involves coordinating with teammates, chefs, and managers; maintaining clean and safe bar areas; and supporting bar equipment and inventory needs.

Requirements

Genuine passion for hospitality and delivering great guest experiences.
1–2 years of prior bartending experience and the ability to prepare cocktails and perform full bartending duties.
Good grasp of restaurant and beverage steps of service.
Familiarity with basic beer, liquor, and wine.
Ability to stay organized and calm in a fast-paced environment.
Fluent and fully conversational in English.
Must become TIPS certified within 90 days of employment.
Must obtain ServeSafe certification or an equivalent within 30 days of employment.
Ability to lift up to 35 lbs. and remain active throughout the shift, including standing, moving, bending, kneeling, and crouching.
Open availability; schedules may include early mornings, nights, weekends, holidays, and severe-weather days.
Must meet local age requirements for serving alcohol where applicable.
Authorized to work in the United States.

Responsibilities

Deliver warm, memorable hospitality and follow OTG steps of service and standard operating procedures.
Guide guests through the menu, highlight items, make suggestions, and assist guests with dietary needs or allergies.
Anticipate guest needs and help create a welcoming atmosphere.
Work with the team to keep the dining floor running smoothly through clear communication.
Handle orders, payments, and special requests accurately and follow OTG cash-handling and register policies.
Stay calm and provide service in a high-volume environment.
Prepare drinks according to OTG recipes and deliver them in a timely manner.
Support moving and installing beer kegs, CO2 tanks, and soda guns.
Communicate with chefs and managers to ensure food is delivered to guests in a timely manner.
Follow safety and sanitation regulations and keep bar areas clean.
Participate in required training sessions and team meetings.
Inform leadership of low inventory and equipment issues.
Notify the Manager on Duty of guest feedback or concerns and report signs of intoxication.
Complete additional tasks requested by the OTG leadership team.