Bartender

Black Walnut Cafe•Katy, TX

41d•$15 - $19

About The Position

At Black Walnut, the team serves delicious food and handcrafted cocktails in a fast-casual setting while aiming to provide elevated hospitality that exceeds guest expectations. Dining room team members are trained to perform both cashier and server roles. Cashiers welcome guests, take orders at the counter, make guests comfortable, offer suggestions, guide the guest experience, and leave a positive impression. Servers greet guests in their assigned area, take ownership of the guest experience, run food, maintain tables, and say goodbye to guests. Servers perform server functions except taking the guest’s initial order. Team members may also be trained and asked to work as a greeter, at the coffee bar, and/or as an expo.

Requirements

Ability to lift and carry up to 30 pounds.
Ability to remain on feet for 8 hours.
Computer skills.
Strong people skills.
Organizational skills.
Effective time management skills.
Written and oral communication skills.
Sense of urgency.
Ability to deal with upset guests.
Quick thinking.
Ability to perform well under stress.
Ability to motivate fellow partners.
Ability and willingness to smile and make eye contact with all guests.
Alcohol Server Certified.

Responsibilities

Interact with guests in a hospitable manner.
Accurately take guest orders and enter them into the POS system.
Verify plate presentation and food quality before serving, ensuring products meet quality standards.
Complete required side work.
Maintain guest tables throughout the meal.
Engage with guests.
Maintain cleanliness and organization of work areas.
Perform cashier and server functions as trained, including greeting guests, offering suggestions, guiding the guest experience, running food, and saying goodbye to guests.
Work as a greeter, at the coffee bar, and/or as an expo when trained and asked.