Bartender

Duffy s Management Inc• NORTH PALM BEACH, Fl, US, FL

11d

About The Position

The Bartender provides excellent service to create a memorable experience for bar guests. The role includes welcoming and assisting guests with menu and MVP program information, accurately processing orders, preparing and serving alcoholic beverages, serving food at the bar, collecting payment, and maintaining clean, organized, and well-stocked bar and storage areas. Bartenders follow drink recipes and specifications, prepare garnishes and attractive displays, and help limit alcohol-related problems by notifying managers when appropriate. They are expected to maintain a positive, professional, cooperative approach with coworkers and customers. The position requires standing and being physically active for long periods, handling repetitive tasks, and lifting up to 40 pounds. Availability to work days, nights, weekends, and holidays is required.

Requirements

Be reliable, responsible, dependable, and fulfill obligations.
Show willingness to take on responsibilities and challenges.
Be open to change and variety in the workplace.
Accept criticism and deal calmly and effectively with high-stress situations.
Pay attention to detail and complete work tasks thoroughly.
Maintain composure and control emotions, including in difficult situations.
Be honest and ethical.
Be pleasant, cooperative, and sensitive to others’ needs and feelings.
Prefer working well with others.
Stand or walk for long periods and remain physically active without becoming tired or out of breath.
Use both hands and all fingers to handle, control, grasp, move, assemble, or feel objects, tools, or controls; perform repetitive movements.
See nearby and distant details and distinguish colors, shades, and brightness.
Understand others’ speech and speak clearly.
Support the body for long periods using stomach and lower-back muscles; keep the hand and arm steady while moving; coordinate limbs and body movements; bend, stretch, twist, or reach.
Focus on one sound source, distinguish sounds, and react quickly using hands, fingers, or feet.
Use muscles to lift, push, pull, or carry heavy objects and sustain muscle use for extended periods.
Determine distances between objects.
Add, subtract, multiply, or divide quickly and correctly.
Multitask and shift attention between work activities.
Lift up to 40 pounds.
Be available to work days, nights, weekends, and holidays.

Responsibilities

Review the MVP program with guests and maintain strong knowledge of it.
Enter guests’ orders accurately into the POS system.
Review menus, answer questions about menu items, explain ingredients and preparation methods, and upsell where appropriate.
Clean glasses, utensils, bar equipment, bars, work areas, and tables.
Collect payment for orders.
Check guests’ identification to verify age requirements for alcohol purchases.
Take steps to limit problems and liability related to excessive drinking, including informing managers.
Prepare alcoholic beverages for bar guests and dining-room guests through the service bar.
Serve liquor, wine, and bottled or draft beer.
Stock the bar with beer, wine, liquor, ice, glassware, napkins, straws, and related supplies.
Serve food items to customers seated at the bar.
Follow drink recipes and specifications.
Cut fresh fruit for drink garnishes.
Arrange bottles and glasses for attractive displays.
Keep storage areas and coolers clean and organized, and put deliveries away in proper storage areas.
Maintain a positive and professional approach toward coworkers and customers.