Part Time Bartender

Gulph Creek Hotels•Newtown Township, PA

22h•Onsite

About The Position

The AC Hotel by Marriott Newtown Square is looking for an engaging and experienced Part Time Bartender to provide professional attentive and friendly service to our bar patrons. You must have good knowledge of different types of beer, wine, and liquor, and know how to mix a variety of specialty beverages. We expect our bartenders to engage with our customers while always being aware of how much people are drinking and looking for signs that someone has had too much to drink.

Requirements

Good knowledge of different types of beer, wine, and liquor
Ability to mix a variety of specialty beverages
Awareness of customer alcohol consumption and signs of intoxication
Ability to check identification to verify legal age requirements
Ability to keep bar area clean, safe and organized
Ability to maintain a well-stocked bar
Ability to organize the bar area to streamline drink preparation and inventory
Ability to prepare food items
Ability to slice, pit, and prepare fruit garnishes for drinks
Ability to balance the cash register, take inventory of stock, and replenish and inform management of ordering needs.
Strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
Knowledge of standard menu items and food and drink safety protocols.
Ability to prepare and serve food and beverage orders, while providing excellent customer service.
Ability to comply with all safety and sanitation ordinances.
Ability to market, sell, and serve all menu items.
Ability to complete side work to include stocking, wiping down counters and tables, etc...
Ability to respond to the needs and requests of the guests.
Ability to keep work areas clean and organized.
Ability to complete other duties as assigned by supervisor to include cross-training.
Attendance and punctuality

Responsibilities

Take beverage orders from customers and serve drinks as requested
Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
Check identification to verify legal age requirements for all customers.
Monitor all patrons for alcohol intake to appropriate levels
Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate
Provide a positive and friendly guest experience by interacting professionally with patrons
Keep bar area clean, safe and organized
Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Organize the bar area to streamline drink preparation and inventory
Prepare Food items
Slice, pit, and prepare fruit garnishes for drinks
Balance the cash register, taking inventory of stock, and replenishing and inform management of ordering needs.
Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
Demonstrate knowledge of standard menu items and food and drink safety protocols.
Prepare and serve food and beverage orders, while providing excellent customer service.
Comply with all safety and sanitation ordinances.
Market, sell, and serve all menu items.
Complete side work to include stocking, wiping down counters and tables, etc...
Respond to the needs and requests of the guests.
Keep work areas clean and organized.
Complete other duties as assigned by supervisor to include cross-training.
Attendance and punctuality are essential functions of this position.