Bartender/ Part Time

Pyramid Global Hospitality•Lake Arrowhead, CA

11d•$17 - $17•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated, customer-focused Bartender to join their team at Lake Arrowhead Resort and Spa. This seasonal position, running from June 2026 to mid-January 2027, involves delivering memorable hospitality to guests through genuine connections and engaging service. The role requires understanding guest needs, preparing beverages efficiently, and maintaining a quick, engaging attitude. The Bartender will be responsible for greeting guests, setting up the bar, guiding guests through the menu with descriptive selling, accurately taking orders, and collaborating with other staff. They will also assist guests with concerns, present bills, requisition and stock bar supplies, prepare garnishes, mix and present drinks according to recipes, input orders into the POS system, and secure the bar at closing.

Requirements

Current bartenders’ certification or appropriate license
Knowledgeable in the latest trends around mixology
Someone who is descriptive and can sale
2-4 years of bartender experience
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Excellent communication skills

Nice To Haves

Engaging and welcoming personality
Passion for creating an exceptional experience for all guests

Responsibilities

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.