BARTENDER - UNIVERSITY OF ST. THOMAS

Compass Group•Saint Paul, MN

About The Position

The Bartender serves cocktails and other beverages to customers while providing excellent communication and customer service. The role includes greeting customers, answering questions, recommending menu items, maintaining and stocking the bar area, and processing orders. Bartenders must follow alcohol service and sanitation procedures, maintain accurate stock records, and help promote guest safety.

Requirements

  • At least 1–3 years of experience working in a similar setting.
  • Outgoing personality and ability to interact professionally with high-profile guests.
  • Ability to communicate effectively in spoken and comprehended English.
  • Ability to problem-solve and make decisions with little guidance.
  • Ability to reach with hands and arms for one-third to two-thirds or more of the designated shift.
  • Ability to stand, walk, stoop, kneel, crouch, or crawl.
  • Physical stamina and agility to remain mobile for long periods throughout the day.
  • Ability to lift or move materials and equipment weighing up to 50 pounds.
  • Ability to perform duties requiring visual observation, including verifying identification, preparing beverages accurately, and maintaining a safe work environment, with or without reasonable accommodation.

Responsibilities

  • Count stock and verify quantities against the stand sheet.
  • Ensure the stand is stocked with product and clean.
  • Fill guest orders quickly and efficiently using the POS and credit card machine.
  • Check valid identification and serve alcoholic beverages only to guests of legal age.
  • Take steps to limit alcohol-related problems and liability, including encouraging guests to stop drinking or use safe transportation.
  • Use a new cup for every beverage transaction.
  • Complete the sanitation worksheet and an Alcohol Incident Log when service is denied to a guest.
  • Recount stock, verify it on the stand sheet, enter end counts into the POS, and complete the stand sheet.
  • Clean the bar area and requisition stock for the next event.
  • Report earned tips in the time clock.
  • Remain mobile and engage physically with guests, including standing for long periods.
  • Respond with physical and mental alertness in emergency situations.
  • Perform other duties as assigned.

Benefits

  • Instapay (early access to wages) and high-interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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