Bartender

Ralco Agriculture • Marshall, MN

11d

About The Position

The Bartender provides beverage service to guests by mixing and serving alcoholic and non-alcoholic drinks at the service bar according to standard recipes. The role emphasizes friendly, timely, and courteous service and creating a unique, personal experience for each guest. Applicants must be at least 21 years old.

The position requires knowledge of liquor laws, cleanliness, customer service, English communication, basic math, computer and POS proficiency, time management, memory, and situational awareness. A high school education is required; experience is preferred. The role does not require travel. Employees must satisfactorily complete the introductory period per company policy and meet the stated physical requirements, including standing for extended periods, reaching, bending, stooping, lifting up to 25 pounds, immersing hands in water, wearing required protective equipment, disinfecting the work area, and frequent handwashing.

Requirements

• Must be 21 years of age or older.
• High school education.
• Knowledge of liquor laws.
• Ability to maintain cleanliness.
• Exceptional customer service skills.
• Proficient verbal and written communication in English.
• Basic proficiency in math, computers, and POS.
• Time management and memory skills.
• Situational awareness.
• Satisfactory completion of the introductory period per company policy.
• Ability to remain stationary for periods of up to four hours.
• Ability to safely reach, bend, stoop, and frequently lift up to 25 pounds.
• Ability to frequently immerse hands in water.
• Ability to wear required personal protective equipment as required.
• Ability to disinfect the work area throughout the shift and frequently wash hands with disinfecting soap.

Nice To Haves

• Bartending experience is preferred.

Responsibilities

• Follow state and federal liquor regulations when serving alcoholic beverages.
• Set up the bar.
• Maintain stock and prepare and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
• Take and/or process drink orders; mix, garnish, and present drinks using standard recipes while practicing prudent portion control.
• Check customer identification to ensure customers are of legal drinking age.
• Collect payment from customers.
• Clean the bar, tables, and work area.
• Arrange bottles and glasses to maintain an attractive display in the bar area.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED