Bartender

Makeready LLC•Houston, TX

128d•Onsite

About The Position

The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, the bar is more than a place—it’s an experience. The Bartender plays a key role in bringing the restaurant’s energy to life through expertly crafted beverages, thoughtful service, and an engaging guest presence. This role blends technical skill with genuine hospitality, creating memorable moments while delivering consistent, high-quality beverage experiences.

Requirements

Prior bartending experience in banquets, events, or hospitality settings preferred
Knowledge of beverage preparation, cocktail recipes, and bar operations
Valid alcohol service certification required (TABC or equivalent)
Strong communication and guest service skills
Ability to work in a fast-paced, high-volume environment
Professional, polished, and approachable demeanor
Ability to work flexible hours including evenings, weekends, and holidays
Ability to stand and move for extended periods during events
Ability to lift and carry objects up to 50 pounds (e.g., kegs, cases, bar supplies)

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events
Set up and break down bar stations according to Banquet Event Orders (BEOs)
Ensure bar areas are clean, organized, and fully stocked before, during, and after events
Maintain knowledge of drink recipes, wine, beer, and specialty cocktails
Provide friendly, attentive, and professional service to guests
Monitor guest consumption and adhere to all responsible alcohol service guidelines
Verify guest identification and ensure compliance with all alcohol laws and regulations
Assist with inventory tracking and restocking of bar supplies
Collaborate with Banquet and Catering teams to ensure smooth event flow
Handle guest requests and resolve issues with professionalism and care