Bartender

Topgolf•Waco, TX

19d

About The Position

The Bartender anchors Topgolf’s bar experience by preparing drink orders with speed and precision, maintaining a clean and well-stocked bar, and providing warm, attentive guest service. The role calls for knowledge of spirits and mixology, responsible alcohol service, and the ability to create a welcoming experience that encourages guests to return. Bartenders work a flexible schedule that includes evenings, weekends, and holidays, and must be available during peak periods, special events, and high-volume seasons. The position involves serving a range of alcoholic and nonalcoholic beverages, preparing garnishes and bar supplies, handling payments, monitoring inventory, and coordinating with kitchen and service teams. It is a physically active, fast-paced role that requires extended time on one’s feet, lifting and moving items up to 50 pounds, repetitive hand and wrist movements, and clear communication in a high-energy venue.

Requirements

Completion of mixology, barkeeping, or other related training.
Extensive knowledge of drink preparation, spirits, and responsible alcohol service.
Ability to obtain required alcohol-service licenses and certifications for the work location.
Ability to learn and operate cash-register or point-of-sale software.
High school diploma or equivalent.
Must be at least 18 years of age, as required by state or local law.
Ability to remain on one’s feet and in motion for extended periods, including standing and walking throughout the bar and venue.
Ability to lift, carry, and move items up to 50 pounds independently.
Ability to perform repetitive hand and wrist motions, including shaking, pouring, and handling bar equipment.
Ability to complete drink orders quickly and accurately under pressure in a fast-paced, high-volume environment.
Ability to work in varying temperatures, including near refrigeration equipment and in outdoor or partially outdoor spaces.
Ability to communicate clearly in a high-energy venue with moderate to high background noise.

Nice To Haves

At least 1 year of bartending or hospitality experience.

Responsibilities

Receive drink orders from guests and waitstaff and prepare them accurately, quickly, and to service standards.
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages consistently.
Complete fruit garnishes and bar preparation before opening.
Recommend and upsell premium spirits, cocktails, and experiences.
Keep the bar clean, organized, attractively presented, and stocked with glasses, bottles, and supplies.
Verify each guest’s legal drinking age by checking valid photo identification before serving alcohol.
Collect payments accurately and handle cash carefully.
Follow responsible alcohol-service rules and refuse service to intoxicated or disruptive patrons.
Monitor bar inventory and submit orders or requisition forms for liquor, beer, and supplies before stock runs low.
Keep bar snacks stocked and the bar surface clean and guest-ready throughout the shift.
Coordinate with kitchen and service teams to ensure seamless food and drink delivery.
Report safety concerns, guest issues, and equipment problems to management promptly.
Demonstrate Topgolf’s values of Fun, One Team, Excellence, Courage, and Caring.
Remain composed and professional during busy service, high-volume events, and unexpected challenges.
Listen attentively, confirm orders, and communicate clearly with guests, waitstaff, kitchen staff, and support teams.
Anticipate guest needs and take proactive steps to improve the guest experience.
Maintain standards for drink quality, cleanliness, urgency, and guest engagement throughout each shift.