Bartender

New CHG US Holdings LLC • Bethesda, MD

3d

About The Position

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

Reporting to the Restaurant Leader,  the Bartender is genuinely enthusiastic about the guest’s overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail.

Requirements

• Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar
• Thrive in a collaborative environment
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities
• Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests
• Attention to detail and a holds an esteemed degree for steps of service and fine dining
• Smart Serve Certification is a requirement
• Excellent communication (written & verbal) and interpersonal skills
• Strong computer skills with sound knowledge of Microsoft Excel & Word
• Results orientated, self-motivated, and highly organized with an eye for detail
• Committed to safety and good environmental practices in the workplace
• Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

Nice To Haves

• Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset

Responsibilities

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming, and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Create a world-class guest experience through interactions and following CHG steps of service
• Mix and Serve drinks following set standard recipes
• Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc.
• Maintain the cleanliness and appearance of the bar, equipment + supplies
• Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections
• Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary
• Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies
• Complete opening, closing, and side-duties efficiently
• Perform assigned side work
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
• Creating a positive experience for all our guests, both educational and engaging
• Providing attentive service, while being professional, focused, and reliable
• Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program
• A desire to create innovative cocktails and drive to continue learning
• A passion and excitement about hospitality, wines, and cocktails
• Ability to work under pressure and high-stress environments
• Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
• Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet.
• Responsibility for safe + informed ordering for allergen guests.

Benefits

• Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
• Work/life balance is a priority — annual PTO starts 90 days  after date of employment.
• No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
• 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
• Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees