Bartender

Pyramid Global Hospitality•Burlington, VT

19d

About The Position

The Bartender at the Boston Marriott Burlington delivers personable, engaging hospitality from guests’ arrival through departure. The role involves understanding guests’ needs, preparing beverages accurately and promptly, and creating memorable experiences in a fast-paced environment. The Bartender works collaboratively with restaurant servers and kitchen and bar staff, helps resolve guest concerns, and supports bar operations, including setup, inventory, beverage preparation, point-of-sale transactions, and securing cash and equipment.

Requirements

Current bartender certification or an appropriate license.
Two to four years of bartender experience.
Knowledge of wine, beer, cocktails, and spirits.
Ability to work under pressure in a fast-paced environment.
Excellent communication skills.
Engaging and welcoming personality.
Ability to describe and sell menu offerings.
Passion for creating exceptional guest experiences.

Nice To Haves

Knowledge of current mixology trends.

Responsibilities

Greet guests as they arrive or move about the bar area.
Maintain proper and adequate daily bar setup.
Guide guests through the beverage menu using descriptive selling.
Take accurate orders and confirm special requests.
Use knowledge of the bar and its offerings to enhance guest conversations.
Work collaboratively with restaurant servers and kitchen and bar staff.
Assist guests with concerns and help guide them to a satisfactory resolution.
Present bills in a timely and accurate manner.
Requisition and stock beer, wine, and spirits.
Maintain stock and prepare and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mix, garnish, and present drinks according to standard ingredient recipes and portion-control practices.
Enter orders into the point-of-sale register and create a check for each guest.
Lock up and store beverages, food, and equipment; deposit cash drops and secure the bank.