Bartender - Marquee, Ft Wayne

CRG Dining•Fort Wayne, IN

About The Position

As a Bartender at Marquee, you prepare and serve a range of alcoholic and non-alcoholic beverages while providing exceptional customer service. You use mixology skills, knowledge of drink recipes, and a friendly demeanor to contribute to the restaurant’s atmosphere and success. The role includes assisting guests with beverage selections, maintaining drink quality and presentation, managing bar inventory and cleanliness, processing transactions, and collaborating with restaurant colleagues. The position requires standing for extended periods and performing physical tasks such as lifting and carrying kegs, cases, and bar supplies. The schedule may include evenings, weekends, and holidays.

Requirements

Must be at least 21 years of age.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS systems and cash handling.
Ability to stand for extended periods and lift and carry kegs, cases, and bar supplies.
Ability to handle stressful situations.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beers, wines, and non-alcoholic beverages according to standard recipes and presentation guidelines.
Greet guests, provide attentive service, recommend beverages, and handle inquiries, concerns, and special requests professionally.
Maintain knowledge of the drink menu, ingredients, flavor profiles, pairings, industry trends, and new beverage offerings; educate guests about drinks.
Monitor and manage inventory of liquor, mixers, garnishes, and glassware, ensuring the bar is stocked and inventory stays within budget.
Keep the bar area, equipment, glassware, and tools clean and organized, and follow sanitation, safety, and responsible alcohol service guidelines.
Accurately handle cash and credit card transactions, process payments, give change, and reconcile sales at the end of each shift.
Collaborate with servers, kitchen staff, and other bartenders to support smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.