Bartender - Marquee, Ft Wayne

CRG Dining•Fort Wayne, IN

About The Position

As a Bartender at Marquee, you prepare and serve alcoholic and non-alcoholic beverages while providing exceptional customer service. Your mixology skills, knowledge of drink recipes, and friendly demeanor contribute to the restaurant's atmosphere and success. The role includes beverage preparation and presentation, guest recommendations and assistance, beverage knowledge, inventory management, maintaining a clean and safe bar, cash handling, and collaboration with restaurant staff. The position requires standing for extended periods and performing physical tasks such as lifting and carrying kegs, cases, and bar supplies. The schedule may include evenings, weekends, and holidays. Cunningham Restaurant Group describes its work environment as vibrant and dynamic and offers competitive compensation and opportunities for professional development. The company states that it embraces diversity and equal opportunity and does not discriminate on the listed protected grounds.

Requirements

Must be at least 21 years of age.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with point-of-sale systems and cash handling.
Ability to stand for extended periods and lift and carry kegs, cases, and bar supplies.
Ability to handle stressful situations.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and presentation guidelines.
Greet and engage guests, recommend beverages, and respond professionally to inquiries, concerns, and special requests.
Know the drink menu, including ingredients, flavor profiles, and pairings; keep current with industry trends and educate guests about beverages.
Monitor bar inventory, including liquor, mixers, garnishes, and glassware, and ensure the bar is stocked within budget.
Keep the bar, equipment, glassware, and tools clean and organized, following sanitation and safety guidelines and responsible alcohol service practices.
Accurately process cash and credit card transactions, provide change, and reconcile sales at the end of each shift.
Collaborate with servers, kitchen staff, and other bartenders to support smooth operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.