Bartender (West Hollywood)
About The Position
Très LA Bistro & Café is seeking an experienced Bartender to run its bar during daytime and early evening service at the Pacific Design Center in West Hollywood. The role involves preparing and serving cocktails, wine, beer, and non-alcoholic beverages, welcoming guests, and supporting the Bistro’s Wednesday-through-Friday Happy Hour. The bartender will work closely with the floor and kitchen teams and contribute to the growth of the bar program. The schedule averages 33 to 35 hours per week. Candidates must be available Monday through Friday between 10:30 AM and 7:00 PM, with availability for occasional evening restaurant buyouts and private events. The position pays $25.00 per hour and participates in the tip pool.
Requirements
- At least two years of bartending experience in a restaurant, hotel, or event setting.
- Ability to work the bar independently during service, including busy Happy Hour periods.
- Knowledge of classic cocktails, wine, and beer, and ability to execute a cocktail menu quickly and consistently.
- Experience with bar preparation, batching, and basic inventory counts.
- Current California RBS (Responsible Beverage Service) certification and California Food Handler Card, or ability to obtain both within the required timeframe after hire.
- Positive, professional attitude and strong guest service skills.
- Ability to stand for long periods and lift up to 50 pounds.
- Availability Monday through Friday between 10:30 AM and 7:00 PM, including occasional evening buyouts.
Nice To Haves
- Experience with Toast POS.
Responsibilities
- Prepare and serve drinks accurately and consistently according to recipes and standards.
- Greet guests, make recommendations, and know the menu and current specials.
- Process orders and payments through Toast.
- Set up, stock, and break down the bar, keeping it clean and sanitary throughout service.
- Assist with inventory management and prepare batch cocktails and syrups as needed.
- Check IDs and serve alcohol responsibly in accordance with California law.
- Support Happy Hour service and private events, including evening buyouts.
- Communicate with the floor manager and kitchen team to help service run smoothly.
Benefits
- Paid onsite parking
- Team discounts
- Paid sick time
- Opportunities for advancement as the Bistro expands
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
