Bartender - Long Wharf

LEGAL SEA FOODS•Boston, MA

3d•$20 - $60•Onsite

About The Position

The Bartender serves food and beverages to guests at the bar and prepares beverages for servers at the service bar. Drinks must be prepared and served according to Company standards in a professional and courteous manner. The role includes providing attentive service, maintaining a stocked and orderly bar, answering guest questions, and ensuring accurate transactions. Bartenders also follow safety and sanitation standards and contribute to the cleanliness and appearance of the bar.

Requirements

High school diploma or equivalent.
Outgoing, friendly demeanor.
Excellent interpersonal and communication skills.
Ability to perform under pressure in a high-volume restaurant setting.
Ability to handle financial transactions accurately.
Complete knowledge of the menu, liquor, beer, wine, and recipes.
Must be able to complete Serv-Safe certification requirements.

Nice To Haves

Prior experience preferred.

Responsibilities

Provide friendly and attentive service to bar guests in accordance with Company standards.
Prepare beverages for servers when working at the service bar.
Set up and maintain a stocked bar, including liquor, beer, wine, glassware, ice, condiments, garnishes, straws, napkins, and menus.
Know the food and beverage menus, liquor, beer, wine, and recipes to make recommendations, prepare drinks, and answer questions.
Assist management with inventory as needed.
Verify identification for guests ordering alcoholic beverages who appear to be under age 30, and involve management if identification validity is in question.
Clean glassware and bar utensils using and maintaining the glass washer.
Monitor and adjust TVs, music, and lighting in the bar as needed.
Comply with safety and sanitation standards, including requirements for footwear, personal protective equipment, ice scoops, floor mats, and glass-only receptacles.
Maintain the cleanliness and organized appearance of the bar, including clearing unwanted dishes, glasses, and debris from the bar top.
Use the POS properly to fulfill guest requests, account for orders, and present accurate checks.
Perform other duties as determined by management.