Bartender

Hammock Dunes Club•Palm Coast, FL

7d•$18 - $24

About The Position

Hammock Dunes Club is seeking a skilled and personable Bartender to provide efficient, courteous food and beverage service to club members and guests while maintaining Club standards. The Bartender prepares and serves cocktails, wine, beer, food, and related beverages according to approved recipes and procedures, and maintains a clean, well-stocked, orderly operation. The role includes inspecting and setting up the bar, preparing for reservations and banquet event orders, serving guests, taking food and beverage orders, supporting dining and pool service when directed, processing payments, maintaining inventory and records, and completing opening, side-work, and closing duties. The Bartender must report hazards and complaints and follow the Club’s alcohol service requirements. This is a full-time position at Hammock Dunes Club.

Requirements

Provide courteous, obliging, attentive service to all members and guests.
Have knowledge of the Hammock Dunes Clubhouse layout, emergency procedures, organizational chart, key personnel, and members.
Know dining and beverage menus and have basic knowledge of liquor, wine, and beer.
Be able to lift at least 40 pounds.
Submit a resume and a cover letter outlining relevant experience and enthusiasm for working in a private club environment.

Responsibilities

Inspect the bar, verify supplies and product quality, set up for reservations and banquet event orders, and confirm potential business with the kitchen.
Complete opening procedures, daily side work, closing duties, cleanup, sweeping, and mopping.
Provide prompt, courteous attention to members and guests; follow Club standards; distribute menus, answer questions, recommend items, and take orders.
Place kitchen orders with special instructions; assemble trays and collect station items; serve courses, check satisfaction, replenish water when permitted by local conservation laws and replenish butter, and clear soiled dishes.
Mix, prepare, and serve beverages according to approved Club recipes; serve and recommend wine; suggest and serve dessert, coffee, and after-dinner drinks.
Provide pool service when directed, answer phone calls, and transmit messages.
Verify prices, taxes, tips, and charges; present bills and process cash and credit-card transactions according to standard operating procedures.
Clean and maintain the bar, equipment, tables, dining room, bus station, wine cellar, and other holding areas.
Maintain daily inventory and records for liquor, beer, wine, tobacco, sundries, and high-demand drinks; maintain par stock and replace CO2 and syrup as needed.
Immediately report and document hazards, unsafe conditions or practices, and member or guest complaints.
Do not serve alcohol to anyone under 21 or to intoxicated guests or members; notify the manager in those situations.
Attend pre-meal meetings as requested by the Food and Beverage Manager, Dining Room Manager, Clubhouse Manager, or Manager on Duty; perform other directed job-related tasks.