The Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within the assigned area. The role requires multitasking and coordination with front-of-house and back-of-house teams, responding to customer needs, and providing quality service with a professional demeanor. The Bartender maintains inventory of liquor, mixers, garnishes, and bar tools at the assigned work area to support drink quality and accuracy. The position is based in Nashville, Tennessee; Brier Creek, North Carolina; Pflugerville, Texas; or Columbus, Ohio, with occasional travel to local and out-of-state markets. The work takes place in a restaurant environment, including a kitchen area.
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Job Type
Part-time
Education Level
High school or GED