Starlite Bartender

Beacon Grand•San Francisco, CA

19d•Onsite

About The Position

Beacon Grand, A Union Square Hotel, is seeking a full-time Bartender for the Starlite Room. The Bartender shapes the guest experience by delivering refined, precise hospitality and executing a sophisticated beverage program while maintaining the speed and composure required for high-volume service. The role combines cocktail craft, product knowledge, engaging guest service, and coordination with the floor team to uphold the Starlite Standard. The position requires 3–5 years of experience in a high-volume, upscale cocktail lounge, craft bar, or luxury hotel, as well as extensive experience in a luxury or boutique upper-upscale setting. Applicants must have a high school diploma or equivalent, fluent English communication skills, and current Food Handler and Alcohol Service certifications. Specialized spirits training or mixology certifications are a plus. The work involves standing and moving for long shifts in a high-energy, late-night environment, performing fast, precise drink preparation, and lifting or carrying up to 40 pounds as needed. Availability for late nights, weekends, and holidays is required.

Requirements

3–5 years of experience in a high-volume, upscale cocktail lounge, craft bar, or luxury hotel environment.
Extensive experience in a luxury or boutique upper-upscale setting.
Deep understanding of classic cocktail builds, spirits categories (including rare or allocated bottles), and wine service.
Knowledge of contemporary mixology trends.
Ability to multitask under pressure while maintaining a calm, graceful demeanor and managing a heavy ticket rail.
Fluent in English, with the ability to communicate clearly and professionally with high-end clientele and coordinate with kitchen and floor teams.
Current Food Handler and Alcohol Service certifications (e.g., LEAD/TIPS).
Adherence to state and local liquor laws regarding over-service and ID verification.
High school diploma or equivalent.
Ability to stand and move with agility for long shifts in a high-energy, late-night environment.
Dexterity for high-speed shaking, stirring, and delicate garnishing.
Ability to lift and carry 40 pounds as needed.
Availability to work late nights, weekends, and holidays.

Nice To Haves

Specialized spirits training or mixology certifications.

Responsibilities

Prepare classic and signature cocktails using proper technique, balanced flavors, and careful garnishing.
Create an engaging bar-side experience and recommend items from the spirits and wine collection.
Maintain an organized bar well and manage mise en place for high-volume service.
Apply knowledge of spirits, bitters, infusions, and glassware, and maintain precise, consistent pours.
Coordinate with Server Assistants and floor staff, directing support staff to keep the bar stocked with glassware, fresh preparation, and ice.
Handle cash and credit transactions with integrity.
Perform opening and closing duties, including inventory counts, restocking, and deep cleaning.
Comply with state and local liquor laws, including requirements related to over-service and ID verification.