Bartender

The Standard Spa, Miami Beach•Miami Beach, FL

51d

About The Position

The Bartender is a multi-outlet role supporting Lido Bayside, Monterrey Bar, and Belle Bar at The Standard Spa, Miami Beach. The position adapts to the distinct settings and service styles of waterfront dining, high-energy bar service, and poolside hospitality while delivering the property’s polished, playful, and engaging service style. The Bartender delivers memorable guest experiences, prepares quality beverages consistently and accurately, and keeps bar areas organized, clean, and guest-ready. The role requires collaboration with service and kitchen teams, responsible transaction handling, compliance with sanitation and alcohol-service rules, and flexibility to work across outlets and service volumes.

Requirements

Previous bartending experience in a high-volume environment is required.
Strong knowledge of cocktails, spirits, wine, and beverage service.
Excellent communication and guest-engagement skills.
Strong multitasking and organizational abilities in fast-paced environments.
Ability to read, understand, and follow established procedures and standards.
Fluent in English.
Ability to work flexible schedules, including nights, weekends, and holidays.
Ability to stand and work for extended periods of 8 or more hours.
Ability to bend, kneel, stretch, and perform repetitive physical tasks.
Ability to lift, push, pull, and carry up to 40 pounds.
Ability to work in varying environments, including outdoor pool areas and high-volume bar settings, and in confined bar spaces with varying temperatures and conditions.

Nice To Haves

Experience working across multiple service styles, such as restaurant, bar, pool, or lounge service.
Familiarity with POS systems such as Micros.
Additional language skills.

Responsibilities

Serve and engage guests warmly and professionally across all outlets, providing attentive and personalized service.
Anticipate guest needs, use product knowledge to create memorable experiences, and handle concerns professionally, escalating when appropriate.
Prepare and serve beverages according to recipes, standards, and presentation guidelines; maintain consistency and accuracy.
Maintain knowledge of cocktails, wine, spirits, menus, daily specials, menu changes, and unavailable items; describe offerings confidently.
Set up, maintain, and break down bar stations according to standard operating procedures.
Monitor bar product par levels, complete daily inventory counts, and submit requisition sheets as required.
Prepare fresh juices, garnishes, and cocktail components while ensuring their quality and freshness.
Enter orders accurately into the POS system and manage transactions responsibly.
Maintain the cleanliness and appearance of bar tops, back bars, and service stations, and complete opening, running, and closing side work.
Provide swift, efficient, and accurate service to bar guests and service-ticket orders.
Communicate with servers, runners, and kitchen staff to support smooth service flow.
Adapt to different service styles and volumes across multiple outlets and assist the team as needed.
Maintain hygiene, grooming, and uniform standards; follow sanitation, safety, responsible alcohol service, and company policies.
Identify and report guest or operational concerns, including intoxicated or disruptive behavior.