Bartender

Fogo de Chão • Peabody, MA

21d

About The Position

Fogo de Chão is hiring a Bartender to help deliver an unforgettable dining experience while supporting the restaurant’s mission and values. The Bartender welcomes guests, identifies their beverage preferences, recommends drinks, takes orders, and provides information about beverages, menu items, and specials. The role prepares and serves beverages and menu items according to Fogo de Chão recipes and guidelines, and provides responsible alcohol service in compliance with applicable laws and food safety regulations. Bartenders also maintain bar and table supplies, handle payments, assist coworkers with basic bar terminology, and perform other reasonable tasks assigned by management.

This position has a fixed rate of $6.75 and is also eligible to receive tips. Additional details regarding tips are provided during onboarding or upon request. Medical, dental, and vision insurance are available for full-time hourly Team Members beginning on the first of the month following 60 days of employment. Company-paid life insurance and short-term disability are provided where allowed. A voluntary benefits package is also available. Part-time Team Members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance, with coverage potentially starting as early as the first of the month following hire. Part-time Team Members may also enroll in voluntary benefits.

Requirements

• Ability to frequently lift and/or move up to 25 pounds.
• Ability to stand for prolonged hours.
• High level of endurance and mental acuity and toughness to manage conflict and deal successfully with high-stress situations.

Responsibilities

• Welcome customers, determine their beverage preferences, make recommendations, and take orders.
• Inform customers about new beverages and specials.
• Know menu items, contents, and preparation methods to answer questions, make recommendations, and upsell where appropriate.
• Select and mix ingredients, garnish glasses, and serve beverages.
• Check identification to confirm customers are legally old enough to purchase alcohol.
• Serve alcoholic beverages responsibly and comply with local, state, and federal liquor laws and food safety regulations.
• Take inventory and order supplies to keep the bar and tables well-stocked.
• Prepare and serve menu items according to Fogo de Chão recipes and guidelines, using proper equipment and ingredients.
• Handle multiple tables and tasks efficiently and clean and clear tables.
• Handle cash, credit, and debit transactions; ensure charges are accurate, return correct change, and balance the cash register.
• Educate oneself and assist coworkers in understanding basic bar vocabulary, including wine and liquor varieties and types of mixed drinks.
• Perform other reasonable tasks assigned by management.

Benefits

• Medical, dental, and vision insurance for eligible full-time hourly Team Members, available beginning the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability where allowed.
• Voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-time Team Members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance; coverage may start as early as the first of the month following hire.
• Part-time Team Members may enroll in voluntary benefits including Pet Insurance, Legal, and ID Protection.
• Fixed rate of $6.75 and eligibility to receive tips.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed