Bartender

Fogo de Chão • Peoria, AZ

26d

About The Position

Fogo de Chão is hiring a Bartender to help provide guests with an unforgettable dining experience centered on the Culinary Art of Churrasco. The role involves welcoming guests, understanding their beverage preferences, recommending and serving drinks and menu items, and providing knowledgeable, attentive service. Bartenders are expected to follow Fogo de Chão recipes and guidelines, comply with applicable alcohol-service and food-safety regulations, and help maintain a well-stocked, clean, and efficiently operated bar and dining area.

The position requires frequent lifting or moving of up to 25 pounds and standing for prolonged periods. Employees need endurance and mental acuity to manage conflict and high-stress situations successfully. The fixed rate is $12.15, and the position is also eligible to receive tips.

Medical, dental, and vision insurance are available to full-time hourly team members beginning on the first of the month following 60 days of employment. Company-paid life insurance and short-term disability are provided where allowed. Voluntary benefits include critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance, with coverage potentially starting on the first of the month after hire. Part-time team members may also enroll in voluntary pet insurance, legal, and ID protection benefits.

Requirements

• Ability to frequently lift and/or move up to 25 pounds.
• Ability to stand for prolonged periods.
• High level of endurance and mental acuity and toughness to manage conflict and successfully handle high-stress situations.
• Comply with applicable liquor laws and food-safety regulations.

Responsibilities

• Welcome customers, determine beverage preferences by reading and listening to them, make recommendations, and take orders.
• Inform customers about new beverages and specials.
• Know menu items, their contents, and preparation methods to answer questions, recommend menu items, and upsell where appropriate.
• Select and mix ingredients, garnish glasses, and serve beverages.
• Check identification to verify customers are of legal age to purchase alcohol.
• Serve alcoholic beverages responsibly and comply with local, state, and federal liquor laws and food-safety regulations.
• Take inventory and order supplies to keep the bar and tables well-stocked.
• Prepare and serve menu items according to Fogo de Chão recipes and guidelines, using proper equipment and ingredients.
• Handle multiple tables and tasks efficiently, and clean and clear tables.
• Process cash, credit, and debit card transactions accurately, return correct change, and balance the cash register.
• Educate oneself and assist coworkers in understanding basic bar vocabulary, including wine and liquor varieties and types of mixed drinks.
• Perform reasonable tasks assigned by management.

Benefits

• Medical insurance for eligible full-time hourly team members after the stated waiting period; a Minimum Essential Coverage health plan is offered to part-time team members.
• Dental insurance.
• Vision insurance.
• Company-paid life insurance where allowed.
• Short-term disability coverage.
• Voluntary critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
• Voluntary legal and identity protection benefits for part-time team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed