Bartender

American Golf Corporation • El Cajon, CA

19d

About The Position

The Bartender creates memorable guest experiences by preparing beverages for guests at the bar or through wait staff. The role mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assists with ordering menu items. Bartenders are expected to provide exceptional service and remain attentive to ensure members and guests drink responsibly.

The schedule varies according to business needs and may include evenings, weekends, and holidays. The position involves moving throughout the venue, including the host stand, bar, dining areas, and service stations, and commonly requires extended periods of standing and walking. Duties may also include reaching, bending, and lifting or carrying items weighing up to 30–50 pounds. The work environment may include loud noise, cleaning products, hot or cold food and beverages, and fast-paced conditions.

Requirements

• Must be of legal age to sell and serve alcoholic beverages; provide an applicable state card or certificate if required by state law.
• Knowledge of ingredients for various mixed drinks, food, wine, and service etiquette.
• Ability to work a flexible schedule, perform multiple tasks, prioritize, and exercise patience.
• Experience handling cash and credit card transactions.
• Basic math skills and ability to use a calculator and cash register or point-of-sale system.
• Ability to use equipment including a blender, coffee maker, sharp knives, ice machine, refrigerator, and dishwasher.
• High school diploma required.
• T.A.B.C. Certification required.
• One year of related experience or an equivalent combination of education and experience.

Nice To Haves

• Specialty or technical training preferred.

Responsibilities

• Verify guests’ and members’ identification and age requirements.
• Mix traditional and creative cocktails.
• Process payments.
• Clean glasses and bar utensils.
• Provide food and beverage suggestions based on guests’ or members’ tastes and preferences.
• Open and maintain tabs throughout the shift.
• Assist with ordering menu items.
• Remain attentive to guests’ surroundings and promote responsible alcohol consumption.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED