Bartender

Hersha Hospitality Management LP•Philadelphia, PA

About The Position

Serve beverages and/or food in a friendly, courteous, and timely manner while achieving a high level of guest satisfaction. The work schedule varies and may include holidays, weekends, and different shifts. The role requires extended periods of standing and involves walking, pushing, lifting up to 25 pounds, bending, and reaching with the arms.

Requirements

Previous bartending or mixologist experience, or equivalent training, is required.
Food Sanitation certificate is required within 90 days of employment.

Nice To Haves

High school diploma preferred.
TIPS certification is a plus.
Food Sanitation certificate is a plus.

Responsibilities

Maintain clean and organized bar areas.
Slice and pit fruit for drink garnishes.
Check customer identification to verify age requirements for alcohol purchases.
Prepare and serve drink and/or food orders.
When applicable, take orders and serve and clear food and beverages for guests seated at tables in bar and lounge areas.
Issue guest checks and complete the payment process.
Follow standards for identifying and managing intoxicated guests.
Complete beverage requisitions as needed to maintain par levels.
Complete required side work before the end of the shift.
Monitor guest satisfaction scores and work to improve departmental and overall guest satisfaction.
Assist with beverage inventory.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.