Revival House Bartender

Flagship Restaurant Group • Des Moines, IA

4d • Onsite

About The Position

Create a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service. Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards. Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift. Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly. Accurately enter orders, process payments, and manage guest checks using the point-of-sale system; experience with Toast is a plus. Work closely with barbacks, servers, hosts, and management to support smooth service and a consistent guest experience. Assist with opening, closing, restocking, and inventory-related responsibilities as needed. Follow all responsible alcohol service, sanitation, safety, and cash-handling procedures. Duties include occasionally lifting and carrying bar supplies weighing up to 50 pounds and moving or positioning heavier kegs using appropriate equipment or team assistance. Maintain flexible availability, including evenings, weekends, holidays, and extended hours based on business needs.

Requirements

• At least two years of bartending experience in a fast-paced restaurant, bar, or hospitality environment.
• Strong understanding of classic cocktails, spirits, beer, and wine.
• Warm, engaging, and genuinely enjoy creating memorable experiences for guests.
• Pride in preparing every drink with consistency, accuracy, and attention to presentation.
• Clear communication skills.
• Ability to work well with others.
• Understanding that exceptional hospitality is a team effort.
• Ability to remain organized, focused, and professional during high-volume shifts while maintaining a welcoming presence behind the bar.
• Dependable and adaptable.
• Comfortable adjusting to the pace, style, and service expectations of different concepts.

Nice To Haves

• Experience with Toast POS system.

Responsibilities

• Create a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service.
• Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards.
• Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift.
• Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly.
• Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.
• Work closely with barbacks, servers, hosts, and management to support smooth service and a consistent guest experience.
• Assist with opening, closing, restocking, and inventory-related responsibilities as needed.
• Follow all responsible alcohol service, sanitation, safety, and cash-handling procedures.
• Occasionally lift and carry bar supplies weighing up to 50 pounds and move or position heavier kegs using appropriate equipment or team assistance.
• Maintain flexible availability, including evenings, weekends, holidays, and extended hours based on business needs.

Benefits

• Dental insurance
• Vision insurance
• Life insurance
• Delicious dining discounts you can share with friends and family at all our locations
• Advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed