Bartender

Robin • Leeds, ND

1h

About The Position

The Bartender will join the team at Gino D’Acampo, Leeds Marriott Hotel, and help deliver an exceptional food and beverage experience. The role involves preparing drinks, providing welcoming and personalised service, maintaining the bar, and working with the restaurant and wider food and beverage team to create a lively, memorable Italian-inspired experience for guests. This is a part-time position contracted for 20 hours per week over 3 days.

The successful candidate will bring enthusiasm, professionalism and a genuine passion for hospitality. They will help guests enjoy their visit through thoughtful recommendations, attentive service and positive interactions, while supporting colleagues and maintaining high standards behind the bar. The role offers opportunities to develop bartending skills, expand food and drink knowledge, and explore career opportunities within Marriott International.

Requirements

• A confident and engaging communicator who enjoys interacting with guests.
• A genuine passion for food, drink and excellent customer service.
• Ability to work as part of a team and independently, using initiative.
• Ability to thrive in a fast-paced environment and remain calm under pressure.
• Excellent attention to detail and an organised approach to work.
• A positive attitude, outgoing personality and willingness to go the extra mile.
• Flexibility to work evenings, weekends and busy service periods.
• Ability to move and lift items, stand and walk for extended periods, and maintain a professional appearance in a clean uniform.

Nice To Haves

• Previous bartending or food and beverage experience is desirable.
• A passion for hospitality and willingness to learn.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, wines, spirits and soft drinks.
• Provide friendly, attentive and personalised service to guests.
• Maintain excellent knowledge of the drinks menu, recommend drinks and share knowledge with guests.
• Keep the bar clean, organised and well stocked, ensuring all areas meet required standards.
• Work with the restaurant and wider food and beverage team to support smooth and efficient service.
• Take and process orders and payments accurately, following cash-handling procedures.
• Follow health, safety, hygiene and licensing requirements, including responsible alcohol service.
• Bring energy and enthusiasm to each shift and contribute to a lively atmosphere.

Benefits

• Opportunity to develop bartending skills and expand food and drink knowledge.
• Opportunities to explore the wider business, develop a career and discover new possibilities within Marriott International.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed