Bartender

Auberge Collection•Dallas, TX

18d

About The Position

The Bartender delivers exceptional beverage service while creating a welcoming and engaging atmosphere for guests. The role prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, supports operational efficiency, upholds service standards, and contributes to revenue through product knowledge and attentive service.

Requirements

At least one year of bartending experience in a foodservice or hospitality environment is preferred.
Strong knowledge of spirits, beer, wine, and classic cocktail preparation.
Meet the minimum legal age to serve alcohol.
Excellent communication and interpersonal skills, with a guest-focused approach.
Professional appearance and demeanor, and the ability to work as part of a team.
Ability to multitask and stay organized during busy service.
Flexible availability, including evenings, weekends, and holidays.
Ability to obtain and maintain required certifications, such as a food handler’s permit and alcohol-service certification.

Nice To Haves

Experience in a luxury or upscale hospitality setting.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages efficiently, consistently, and to a high standard.
Provide attentive, engaging service, build rapport with guests, and anticipate their needs.
Recommend beverages based on guests’ preferences.
Maintain knowledge of menu offerings, including cocktails, spirits, beer, wine, and specials.
Take, enter, and process orders using POS systems such as Micros, ensuring appropriate timing and billing.
Prepare and present guest checks and accurately process payments and signatures.
Follow established service standards, including Forbes or property-specific guidelines.
Maintain cleanliness and sanitation of the bar area, tools, glassware, and equipment.
Monitor inventory and keep the bar properly stocked.
Follow safe food-handling and alcohol-service procedures and applicable health and safety regulations.
Collaborate with team members to support smooth and efficient bar and restaurant operations.