Bartender

BallenIsles Country Club • Town of Wallkill, NY

126d • $16 - $18 • Onsite

About The Position

Wallkill Golf Club, located in Middletown, NY, is pleased to announce an excellent career opportunity for a Part-Time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• High school diploma or GED; and one to three months of related experience and/or training; or equivalent combination of education and experience.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent required.
• Knowledge of wine, spirits, beer, and current trends in the industry and marketplace.
• Knowledge of cocktail recipes.
• Professional and courteous demeanor.
• Strong commitment to company values.
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
• Fluent in English speaking, writing, and understanding.
• Must meet state age requirements for handling alcoholic beverages.

Nice To Haves

• Experience in restaurant point-of-sale systems (e.g. POSITOUCH and MICROS).

Responsibilities

• Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism.
• Creates memorable dining experiences through personalized and genuine interactions.
• Stock bar, mix and serve alcoholic beverages, assist in cost control, inventory, and maintain inventory records.
• Assist department leaders with creation of seasonal cocktails and development of menu.
• Assist department leaders with social media schedule and creation of content.
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products; communicate with management in a timely manner when supplies are needed.
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing duties including inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions; utilize Point of Sale system.
• Review banquet schedule for changes, calendar of events, and special events.
• Serve catered parties from service or portable bars.
• On occasion, serve meals to guests.
• Incorporate safe work practices in job performance.
• Regular and reliable attendance.
• Perform other duties as required.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED