Bartender- Part Time

EOS Hospitality•San Francisco, CA

1d•$20

About The Position

Reporting to our Food & Beverage Management/Supervisory Team, we are looking for a seasoned, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and server beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. THIS IS A PART TIME POSITION

Requirements

Demonstrates strong communication, organizational, and problem-solving skills
Must know how to prioritize, delegate and respond in a timely fashion
Must be able to work under pressure, multi-task, and stay focused with constant interruptions
Have the ability to speak candidly and knowledgeably Hotel Zoe programming and offerings
Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverage
Any other duties assigned by the manager
High school or equivalent preferred.
Two years of high-end bartender experience preferred.
RBS and ServSafe Food Handler Certification - or ability to obtain upon hire.
Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
Must be able to lift 30lbs
Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Responsibilities

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Responsible for maintaining exceptional service levels
Must continually strive for sales growth by having ongoing knowledge of all current menus
Be perceptive, proactive, and engaging. Anticipate your guest’s needs
Set the tone for success with a positive attitude and sincere enthusiasm
Engaging in clear, consistent communications with leadership and restaurant staff
Ensure that each and every customer is served efficiently and effectively
Must be a good example while working alongside team members
Be able to communicate restaurant and hotel promotions, local attractions, and points of interest