Part-Time Bartender

Grand Lake CasinoGrove, OK
$9 - $9Onsite

About The Position

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests, observe responsible serving practices.

Requirements

  • High school diploma or G.E.D. or one to two (1-2) years bar experience.
  • Cash handling experience required.
  • Must be at least 21 years of age per gaming regulations.
  • Required to obtain and maintain ABLE licensing.

Nice To Haves

  • Customer service experience preferred.
  • Knowledge of beer, wine, liquor and common drink recipes.
  • Ability to work under pressure and to serve customers quickly and efficiently
  • Ability to multitask and work as part of the team.
  • Ability to communicate clearly’ ability to read, comprehend and interpret written and oral instructions.
  • Ability to interact effectively with the public and team members.
  • Ability count back change accurately and efficiently.

Responsibilities

  • Checks patrons’ ID to ensure that they meet the minimum age requirements for alcohol consumption.
  • Takes beverage orders from guests and servers.
  • Prepares and serve alcoholic and non-alcoholic drinks consistent with the bar’s standard drink recipes.
  • Recognizes when a customer has had enough to drink.
  • Learns the names and personally recognizes regulars.
  • Accepts payment from guests, bar servers and cocktail staff; processes credit cards.
  • Washes and sterilizes glassware.
  • Prepares garnishes for drinks and replenishes snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner.
  • Makes recommendations and answers questions regarding beverages.
  • Maintains cleanliness in all areas of the bar.
  • Receives and serves food orders to guests seated at the bar and tables located at the bar.
  • Reports all equipment problems and bar maintenance issues to department manager.
  • Assists the restocking and replenishment of bar inventory and supplies.
  • Fills in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor or manager as requested.
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