Bartender

Churchill Downs Incorporated•Owensboro, KY

26d

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages promptly, courteously, and efficiently while complying with state and local alcohol laws and gaming regulations. The role maintains a clean, organized, and well-stocked bar and helps create a welcoming atmosphere by providing engaging customer service. It also involves responsible alcohol service, accurate payment processing, supporting inventory management, and assisting with training new bar staff. The position requires availability to work weekends, holidays, and nights.

Requirements

Strong customer service and communication skills.
Ability to mix and prepare beverages accurately and efficiently.
Knowledge of responsible alcohol service practices.
Ability to operate bar equipment safely.
Strong attention to detail and cleanliness standards.
Ability to multitask and work in a fast-paced environment.
Basic math and cash-handling skills.
Ability to follow policies, procedures, and gaming regulations.
Minimum of one year of experience as a Bartender or in a similar role.
Ability to obtain and maintain a valid Kentucky gaming/racing license.
Availability to work weekends, holidays, and nights.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and portion standards.
Provide prompt, engaging, and exceptional customer service to guests.
Set up and maintain a fully stocked bar, including liquor, mixers, glassware, ice, garnishes, and other supplies.
Monitor guest alcohol consumption and follow responsible alcohol service policies.
Maintain cleanliness and organization of the bar, equipment, and storage areas in accordance with health and safety guidelines.
Safely operate bar equipment, including blenders, taps, and ice machines.
Handle, store, and rotate beverage stock to maintain freshness and quality.
Collect payments and accurately process transactions using the point-of-sale system.
Verify guest identification to confirm legal drinking age.
Promptly report customer incidents, spills, and equipment issues to management.
Notify supervisors of inventory shortages and restocking needs.
Follow food safety, sanitation, and gaming facility policies.
Assist in training new bar staff and provide guidance as needed.
Perform other duties as assigned.