Bartender

The Hermitage Club • Wilmington, VT

33d • Onsite

About The Position

The Hermitage Club is seeking an enthusiastic and team-oriented Bartender to join our Food & Beverage team. The Bartender will be responsible for preparing, pouring, and serving alcoholic and non-alcoholic beverages to members and guests, ensuring high-quality service. This position requires a comprehensive understanding of mixology, including food and wine pairings, wine presentation, and service standards. Join The Hermitage Club as a Bartender and contribute to delivering exceptional service to our members and guests in a lively and dynamic environment!

Requirements

• Valid alcohol beverage certification.
• Must be of legal age to serve alcohol.
• Prior bartending experience or training is required.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Inspect the bar prior to opening, ensuring sufficient supplies are available. Request additional supplies as necessary and stock the bar according to set procedures.
• Mix, prepare, and serve beverages, both alcoholic and non-alcoholic, to members, guests, and servers according to standard recipes. Ensure all drinks are made to the club’s standards.
• Follow safe food handling practices at all times. Ensure that all food items are properly stored, labeled, and rotated to prevent spoilage and health hazards.
• Greet members and guests warmly, assist with drink selections, and provide excellent customer service throughout their experience.
• Operate the Point-of-Sale (POS) system, ensuring that the correct account numbers and names are recorded for billing. Handle credit card transactions in line with standard operating procedures.
• Maintain the cleanliness of the bar area and equipment. Follow proper closing procedures, including locking the bar and cleaning the workspace.
• Keep accurate records of liquor, beer, and wine inventory to ensure adequate stock levels at all times.
• Prepare garnishes, fruit mixes, and pre-mixed drinks before the bar opens.
• Attend staff meetings, including pre-shift (line-up) sessions and required training.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED