Bartender

bartaco•Raleigh, NC

26d

About The Position

At bartaco, food is its passion, but people are its purpose. The company invests in its team and aims to create an atmosphere where team members can learn, develop, and succeed. Bartaco is guest-obsessed and seeks to create memorable moments for every guest. Its culture is guided by pride, kindness and teamwork, accountability, continual improvement, transparency, and bringing energy and positivity to guests and colleagues. The bartender efficiently prepares freshly squeezed drinks to bartaco’s standards and serves guests responsibly. After training, the bartender is expected to have extensive knowledge of the food, beverage, and bar program and make informed recommendations that enhance the guest experience. The bartender also supports servers and support team members by answering questions about the beverage program.

Requirements

Must meet the legal drinking age to serve alcoholic beverages, as required by state law.
Strong communication and customer service skills.
Willingness to learn and collaborate with others.
Basic math, reading, and computer skills, including use of POS systems.
Knowledge of alcoholic and non-alcoholic beverages and food specifications.
Familiarity with workplace safety and restaurant equipment operation.
Able to lift and carry items up to 25 pounds.
Able to walk and stand throughout shifts and remain at assigned stations during busy periods.
Able to perform continuous movement, including reaching, bending, and carrying trays.

Nice To Haves

Previous restaurant experience is encouraged but not required.
ETIPS or a similar alcohol training program may be required depending on location and local law; the posting identifies Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia.
A.B.C. Certification may be required in the Tennessee market under applicable state or city laws.

Responsibilities

Prepare alcoholic and non-alcoholic beverages for bar and dining room guests.
Follow bartaco recipes and procedures.
Restock bar supplies and maintain the cleanliness of the bar area and equipment.
Promptly greet seated guests and create a welcoming, engaging atmosphere.
Respond to guest needs promptly and appropriately to ensure a high-quality dining experience.
Accurately verify guest identification in accordance with company standards and state requirements.
Take accurate food and beverage orders, enter them into the POS system, and deliver orders efficiently.
Make recommendations based on guest preferences and knowledge of the menu.
Accurately process guest payments and handle acceptable forms of payment.
Maintain a positive attitude and work well with the team under pressure.
Support fellow team members as needed and answer team questions about the beverage program.
Adapt to shift needs, address immediate needs, and complete assigned side work.
Serve alcoholic beverages responsibly.