The Bartender serves guests in a fast-paced environment and contributes to a positive guest experience. The role calls for a guest-first attitude, teamwork, and a commitment to Landry’s “Be FAIR” ideals: being Friendly, Accommodating, Inclusive, and Respectful. This is a tipped position. The posting also describes training and development programs, opportunities for advancement, and a positive, respectful workplace where diversity is valued.
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Job Type
Full-time
Education Level
No Education Listed