Crimson - Bartender

The Wild Birch Hotel•Anchorage, AK

1d•Onsite

About The Position

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.

Requirements

Must be of legal age to serve alcohol.
Ability to operate a cash register and handle cash transactions.
Knowledge of drink recipes and preparation methods.
Ability to stand for extended periods.
Ability to lift and carry up to 25 pounds.
Good communication and interpersonal skills.
Ability to work in a fast-paced environment.
Ability to multitask and prioritize.
Ability to work flexible hours, including nights, weekends, and holidays.

Nice To Haves

Previous bartending experience.
Knowledge of wine and spirits.
Customer service experience.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
Accept guest payment, process credit card charges, and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol.
Present drink menus, make recommendations, and answer questions regarding beverages.
Take food and beverage orders from serving staff or directly from guests seated at the bar.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve snacks or food items to guests seated at the bar.
Record drink orders accurately and immediately after having received them into the register system.
Balance cash receipts.
Recognize and learn the names of regular guests.
Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
Clean and sterilize glasses, utensils, and bar equipment.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Clean and reset bars, work areas, and tables.
Slice and pit fruit and prepare other garnishes for drinks.
Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Plan, organize, and control the operations of a cocktail lounge or bar.
Order or requisition liquors and supplies.
Supervise the work of bar staff and other bartenders.
Plan bar menus, and/or create drink recipes.
Prepare appetizers such as pickles, cheese, and cold meats.
Provide guests with information about local areas, including giving directions.