Part time Bartender

Omni Hotels & Resorts • Indianapolis, IN

1d • Onsite

About The Position

The Omni Severin Hotel, a four-diamond luxury hotel in downtown Indianapolis, combines early 1900s grandeur with modern amenities. It offers a safe and nurturing environment for associates and is known for "Hoosier Hospitality." The hotel seeks people-pleasers who are self-motivated and dedicated to serving others. The bartender's role is to provide efficient, friendly customer service, maintain a clean and professional appearance, and ensure guest satisfaction in a prompt and timely manner.

Requirements

• Minimum 1 year bartending experience.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must have wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to work outdoors.

Nice To Haves

• High volume & casual environment bartending experience.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Sells and upsells product.
• Must be able to work in a fast paced team environment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees