Bartender

Miller's Ale House•Homestead, FL

20d

About The Position

At Miller’s Ale House, Bartenders serve guests food and drinks while creating a distinctive atmosphere. The full-service bar offers specialty cocktails, wine, and more than 75 varieties of local craft, seasonal, and domestic beers. The role calls for integrity, a drive for excellence, and a commitment to doing what is right. Bartenders provide attentive guest service, follow company service standards, serve food and alcohol responsibly, maintain bar cleanliness and sanitation, and work collaboratively with other Team Members. They are expected to support other Front of House functions as needed and help ensure stations are stocked and ready at shift changes.

Requirements

Must be at least 18 years of age unless otherwise dictated by state law.
Possess communication skills and the ability to work independently as well as with a team.
Ability to multitask and work in a fast-paced environment.
Ability to work with numbers and handle cash.
Basic reading and handwriting skills.
Ability to operate the restaurant point-of-sale software.
Ability to perform the job functions with reasonable accommodation, including standing for extended periods; bending, reaching, squatting, lifting, and carrying up to 25 pounds for short distances; working with varying noise levels; and frequently communicating and exchanging accurate information with Managers, Team Members, and Guests.

Responsibilities

Arrive on time as scheduled and in full uniform.
Greet Guests warmly and acknowledge everyone who comes within 5 feet with a smile.
Provide service according to Miller’s Ale House standards and follow the steps of service in the training materials.
Serve alcoholic beverages in accordance with company standards and state alcohol service requirements.
Work with other Team Members to fulfill Guest needs in a timely manner.
Maintain knowledge of the bar and menu, including food allergy information, to answer Guest questions.
Follow proper food handling and sanitation practices.
Interact with Guests to create “Ale House Raving Fans.”
Keep bar work areas neat and organized, including bar tops and the area around the outer bar.
Notify Management promptly of potential Guest, Team Member, or operational issues, including long ticket times.
Wash hands every 30 minutes throughout the shift.
Maintain clean and sanitized work areas and work with Team Members to follow safety and sanitation protocols.
Support other Front of House functions as needed, recognizing that work within the restaurant is every Team Member’s responsibility.
Communicate positively with Team Members and Management to keep one another informed.
Ensure side work and stations are properly stocked to set Team Members up for success at shift change.